How We Keep Our Customers Safe from COVID-19
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus. Our kitchen and food collection area are regularly sterilised.
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Come and experience the exceptional indian street food, Thali. We are famous for our Thali Apna dishes, friendly, professional and dedicated staff.